Fine Food, Relaxed Atmosphere, Reasonable Prices The Cave is a place for people to come and experiment with creating their own food and wine pairings. Our menu of small plates changes based on the availability of quality, fresh ingredients. You can always expect a variety of small plates that will satisfy different tastes and pair well with the wines available in the Cave. Small Plates Sample Menu Served Tues - Friday after 4PM; Saturdays starting at 12 Noon Margarita Pizza - $5 Toscani: Artichoke, Roasted Red Peppers, Tomato Pesto, Basil Pesto, Onions, Goat cheese, Black olives - $8 Filet of Beef w/ Basil potatoes & red wine demi - $9 Lamb Paellard ‚ Grilled potato w/ tomato red wine sauce - $8 Eggplant Shortstack - $6 Clams & Mussel Fresca - $8 Shrimp & Sweet Vermouth Sauce - $8 Mac & Cheese - $5 California Tuna Roll - $7 Pork Empenadas w/ Honduras sauce and cabbage salad - $7 Charred Salmon Cake - $7 Chicken Tarragon w/ Blue Lake beans and Polenta cake - $7 Calamari Risotto - $6 Caesar - $5 Chocolate Brule w/ Port nut cluster - $7 Gelato Duo – Choice of Strawberry Cava, Banana Foster, Tropical Rose, Pumpkin Jonesy - $6 Small Bites Menu Served 11:30 AM to Close, Tuesdays - Saturdays Bread & Oil - $2.50 Relish Plate - $3 Soup - $4 Brochete Crostini - $5 Small Cheese - $5 Large Cheese - $8 (Choose Two: Brie, Gouda, Port du Salut, Gorgonzola, Fontina, Gruyere, Cheddar, Camembert, Danish Blue)